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Journal article

Development of a Danish Adapted healthy and sustainable plant-based diet

In Global Fruit and Veg Newsletter — 2021, Issue 62, pp. 4-4
From

Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2021
Pages: 4-4
Types: Journal article
ORCIDs: Lassen, Anne Dahl

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