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DTU Findit

Report

Økologisk fødevareforbrug i børnehaver – betydning for ernæringsmæssig sammensætning af maden

From

Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Statistics and Data Analysis, Department of Applied Mathematics and Computer Science, Technical University of Denmark3

Department of Applied Mathematics and Computer Science, Technical University of Denmark4

Language: Danish
Publisher: DTU Fødevareinstituttet
Year: 2021
Types: Report
ORCIDs: Trolle, Ellen , Christensen, Lene Møller and Lassen, Anne Dahl

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