Report
Økologisk fødevareforbrug i børnehaver – betydning for ernæringsmæssig sammensætning af maden
Research Group for Nutrition, Sustainability and Health Promotion, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Statistics and Data Analysis, Department of Applied Mathematics and Computer Science, Technical University of Denmark3
Department of Applied Mathematics and Computer Science, Technical University of Denmark4
Language: | Danish |
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Publisher: | DTU Fødevareinstituttet |
Year: | 2021 |
Types: | Report |
ORCIDs: | Trolle, Ellen , Christensen, Lene Møller and Lassen, Anne Dahl |