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Conference paper

Nanoparticles in food - an overview

In 1st Iso-food International Symposium on Isotopic and Other Techniques in Food Safety and Quality — 2019, pp. 29-30

By Löschner, Katrin1,2

Edited by Heath, David; Horvat, Milena; Ogrinc, Nives

From

National Food Institute, Technical University of Denmark1

Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark2

Language: English
Year: 2019
Pages: 29-30
Proceedings: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Journal subtitle: Programme and Book of Abstracts
Types: Conference paper
ORCIDs: Löschner, Katrin

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