Journal article · Report
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of flavouring substances from subgroup 3.2 of FGE.19 in the Flavouring Group Evaluation 215 (FGE.215). The Flavour Industry has provided in vitro genotoxicity studies for the representative substances in FGE.215, namely 4-phenylbut-3-en-2-one [FL-no: 07.024] and 1-(4-methoxyphenyl)pent-1-en-3-one [FL-no: 07.030].
Based on these genotoxicity data, the Panel concluded that the genotoxicity concern could not be ruled out and in vivo genotoxicity data are requested.
| Language: | English |
|---|---|
| Publisher: | European Food Safety Authority |
| Year: | 2014 |
| Series: | Efsa Journal |
| ISSN: | 23149396 , 18314732 and 18305458 |
| Types: | Journal article and Report |
| DOI: | 10.2903/j.efsa.2014.3623 |
? ?,?-unsaturated aldehydes, straight chain, FGE.215, ?,?-unsaturated cinnamyl ketones, subgroup 3.2, FGE.19 ?-unsaturated aldehydes ?-unsaturated cinnamyl ketones Chemical technology FGE.19 FGE.215 Nutrition. Foods and food supply TP1-1185 TX341-641 straight chain subgroup 3.2 α β‐unsaturated aldehydes β‐unsaturated cinnamyl ketones
