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Journal article

In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis

From

National Food Institute, Technical University of Denmark1

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark2

Division of Food Microbiology, National Food Institute, Technical University of Denmark3

Department of Systems Biology, Technical University of Denmark4

Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark5

DuPont Nutrition and Health6

Department of Chemical and Biochemical Engineering, Technical University of Denmark7

Carlsberg Research Center8

Department of Chemistry, Technical University of Denmark9

Organic Chemistry, Department of Chemistry, Technical University of Denmark10

...and 0 more

The present study aimed at examining oligosaccharides (OS) for potential stimulation of probiotic bacteria. Nineteen structurally well-defined candidate OS covering groups of β-glucosides, α-glucosides and α-galactosides with degree of polymerization 2-4 were prepared in >100 mg amounts by chemoenzymatic synthesis (i.e. reverse phosphorolysis or transglycosylation).

Fourteen of the OS are not naturally occurring and five (β-d-glucosyl-fructose, β-d-glucosyl-xylitol, α-glucosyl-(1,4)-d-mannose, α-glucosyl-(1,4)-d-xylose; α-glucosyl-(1,4)-l-fucose) have recently been synthesized for the first time. These OS have not been previously tested for effects of bacterial growth and here the ability of all 19 OS to support growth of four gastrointestinal bacteria: three probiotic bacteria Bifidobacterium lactis, Bifidobacterium longum, and Lactobacillus acidophilus, and one commensal bacterium, Bacteroides vulgatus has been evaluated in monocultures.

The disaccharides β-d-glucosyl-xylitol and β-d-glucosyl-(1,4)-xylose noticeably stimulated growth yields of L. acidophilus NCFM, and additionally, β-d-glucosyl-(1,4)-xylose stimulated B. longum Bl-05. α-Glucosyl-(1,4)-glucosamine and α-glucosyl-(1,4)-N-acetyl-glucosamine enhanced the growth rate of B. animalis subsp. lactis and B. longum Bl-05, whereas L. acidophilus NCFM and Bac. vulgatus did not grow on these OS. α-Galactosyl-(1,6)-α-galactosyl-(1,6)-glucose advanced the growth rate of B. animalis subsp. lactis and L. acidophilus NCFM.

Thus several of the structurally well-defined OS supported growth of beneficial gut bacteria. This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics.

Language: English
Year: 2013
Pages: 784-793
ISSN: 2042650x and 20426496
Types: Journal article
DOI: 10.1039/C3FO30357H
ORCIDs: Abou Hachem, Maher , Duus, Jens Øllgaard , Meyer, Anne S. , Licht, Tine Rask and Svensson, Birte

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