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Interpreted as:
title:(Effects AND of AND dietary AND triacylglycerol AND structure AND on AND plasma AND and AND liver AND lipid AND levels AND in AND rats AND fed AND low-fat AND diets AND containing AND n-3 AND polyunsaturated AND fatty AND acids AND of AND marine AND origin)
Suggestions: Include records that partially match the query
Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish — 2006, pp. 456-464
Year: 2006
Language: English
Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin 10.3920/978-90-8686-581-9
Seafood Research From Fish To Dish — 2006, pp. 29-40
Year: 2006
Language: English