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title:(Effects AND of AND dietary AND triacylglycerol AND structure AND on AND plasma AND and AND liver AND lipid AND levels AND in AND rats AND fed AND low-fat AND diets AND containing AND n-3 AND polyunsaturated AND fatty AND acids AND of AND marine AND origin)

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1 Book chapter

Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

Porsgaard, Trine; Xu, Xuebing; Mu, Huiling

Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish — 2006, pp. 456-464

Year: 2006

Language: English

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2 Book chapter

Nutritional properties and oxidation of marine lipid: Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

Porsgaard, Trine; Xu, Xuebing; Mu, Huiling

Seafood Research From Fish To Dish — 2006, pp. 29-40

For three weeks rats were fed low-fat diets of which 25% was n-3 polyunsaturated fatty acids (PUFAs). The n-3 PUFAs originated either from two structured triacylglycerols (TAGs) differing in intramolecular structure or from fish oil. A group fed chow was included as control. Dietary inclusion of n

Year: 2006

Language: English

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