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Conference paper

Character impact compounds in fermented sausage

In Proceedings of the International Congress on Meat Science and Technology, Vol II — 1998, pp. 786-787

By Stahnke, Marie Louise Heller1

From

Department of Biotechnology, Technical University of Denmark1

Language: English
Year: 1998
Pages: 786-787
Proceedings: International Congress on Meat Science and Technology
Types: Conference paper

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