Report
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive: Question No EFSA-Q-2006-035
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2007 |
Series: | Efsa Journal |
Types: | Report |