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title:(Risk AND Assessment AND of AND Microbiological AND Hazards AND in AND Food)

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1 Journal article

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

Considerable effort has been put into the application of quantitative microbiological risk assessment for Listeria monocytogenes, and data are available for England and Wales (probably more so than most other countries) on the adverse health effects, together with incidence data on different age

Year: 2004

Language: English

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2 Journal article

Microbiological risk assessment in feedingstuffs for food-producing animals - Scientific Opinion of the Panel on Biological Hazards

Year: 2008

Language: English

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3 Journal article

A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?

(CRA) risk assessment is presented and important differences are highlighted. Two microbiological and two chemical hazard-food combinations were ranked based on both a margin of exposure and a risk assessment approach. The comparisons illustrated that it is possible to rank chemical and microbiological

Year: 2020

Language: English

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