About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Conference paper

Polymorphism in the fatty acid desaturase genes and diet are important determinants of infant n-3 fatty acid status

From

University of Copenhagen1

Department of Systems Biology, Technical University of Denmark2

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark3

National Research Centre for the Working Environment4

Background and objectives: Tissue docosahexaenoic acid (DHA) accretion in early infancy has been shown to be supported by the DHA-content of breast-milk and thus may decrease once complementary feeding takes over. Endogenous synthesis of DHA from alpha-linolenic acid has been shown to be very low and polymorphism in the genes that encodes the fatty acid desaturases (FADS) has little effect on DHA-status in adults.

It is however unclear to what extent endogenous DHA-synthesis contributes to infant DHA-status. Aim: To investigate the role of diet and FADS polymorphism on DHA-status at 9 months and 3 years. Methods: This cross-sectional study with Danish infants use data from two prospective studies (EFiON and the SKOT cohort).

We measured erythrocyte (RBC) DHA-status at 9 months (n=409) and 3 years (n=176) and genotyped 4 FADS tagSNPs, rs3834458, rs1535, rs174575 and rs174448 (n=401). Information about breastfeeding was obtained by questionnaires and fish intake was assessed by 7-day pre-coded food diaries. Results: FADS-genotype, breastfeeding, and fish intake were found to explain 25% of the variation in infant RBC DHA-status (mean±SD: 6.6±1.9% of the fatty acids (FA%)).

Breastfeeding was the most important contributor and still being breast-fed at 9 months was associated with 0.8 FA% higher DHA vs. no longer breast-fed (p<0.001). Two of the examined FADS-SNPs were highly correlated (rs1535 and rs3834458; r=0.98). Homozygous carriers of the minor allele of rs1535 had an increase in RBC DHA of 1.6 FA% relative to those with wild type, whereas minor allele carriers of rs174448 and rs174575 had a decrease of 0.9 (p=0.017) and 1.9 FA% (p=0.001), respectively.

Each 10-gram increment in fish intake was associated with an increase in DHA-status of 0.3 FA%. At 3 years, fish intake was the only significant determinant of DHA-status (0.2 FA%/10g). Conclusions: FADS-genotype and diet are both important determinants of DHA-status in late infancy.

Language: English
Year: 2013
Proceedings: IUNS 20th International Congress of Nutrition
Types: Conference paper

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis