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Conference paper

Effects of the Danish Intervention Strategies Aimed at Reducing Campylobacter in Broiler Meat

In Zoonoses and Public Health — 2007, pp. 14-14
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Wiley-Blackwell
Year: 2007
Pages: 14-14
Proceedings: 14th International Workshop on Campylobacter, Helicobacter and Related Organisms
Types: Conference paper
ORCIDs: Borck, Birgitte , Boysen, Louise and Helwigh, Birgitte

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