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Conference paper

Smoking of trout in Denmark

From

Division of Food Chemistry, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark3

National Institute of Aquatic Resources, Technical University of Denmark4

Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark5

Language: English
Year: 2007
Proceedings: ISPAC 21, Trondheim, 5. til 10. august 2007
Types: Conference paper
ORCIDs: Duedahl-Olesen, Lene and Granby, Kit
Keywords

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