Conference paper
Smoking of trout in Denmark
Division of Food Chemistry, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark3
National Institute of Aquatic Resources, Technical University of Denmark4
Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark5
Language: | English |
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Year: | 2007 |
Proceedings: | ISPAC 21, Trondheim, 5. til 10. august 2007 |
Types: | Conference paper |
ORCIDs: | Duedahl-Olesen, Lene and Granby, Kit |