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Interpreted as:
journal:(Journal AND of AND Food AND Science) AND title:(Electronic AND Nose AND Technology AND in AND Quality AND Assessment AND Predicting AND the AND Volatile AND Composition AND of AND Danish AND Blue AND Cheese)
Suggestions: Include records that partially match the query
Year: 2005
Language: English
Electronic Nose Technology in Quality Assessment: Predicting Volatile Composition of Danish Blue Cheese During Ripening 10.1111/j.1365-2621.2005.tb11444.x
Journal of Food Science — 2006, Volume 70, Issue 6, pp. e392-e400
Year: 2006
Language: English