About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Interpreted as:

journal:(Journal AND of AND Agricultural AND and AND Food AND Chemistry) AND title:(Protease AND assisted AND clarification AND of AND black AND currant AND juice)

Suggestions: Include records that partially match the query

Filter results
Access
Type
Language
Year
From DTU
Advanced
1 Journal article

Protease assisted clarification of black currant juice

Year: 2006

Language: English

ik mefo nla bgdjphc
2 Journal article

Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content

support the hypothesis that phenol-protein interactions are involved in juice turbidity development during cold storage of berry juices and demonstrate that precentrifugation and protease-assisted clarification show promise as an alternative, phenolics-retaining clarification strategy in black currant

Year: 2006

Language: English

fhjl bgepikncod am

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user