Query: title:(Design of New Food Technology\: Social Shaping of Working Environment), Author: Broberg

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title:(Design of New Food Technology\: Social Shaping of Working Environment) Author: Broberg

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Interpreted as:

title:(Design AND of AND New AND Food AND Technology\: AND Social AND Shaping AND of AND Working AND Environment)

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10 items by relevance

1 Conference paper

Design of New Food Technology: Social Shaping of Working Environment

Broberg, Ole

Proceedings of the Xivth Congress of the International Ergonomics Association — 2000, pp. 16-19

A five-year design process of a continuous process wok has been studied with the aim of elucidating the conditions for integrating working environment aspects. The design process is seen as a network building activity and as a social shaping process of the artefact. A working environment log

Year: 2000

Language: English

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2 Journal article

Design of New Food Technology: Social Shaping of Working Environment 10.1177/154193120004400804