Query: title:(Improving the oxidative stability of guts from cod filleting by antioxidant dipping - a route to better seafood side-stream utilization), Author: Sørensen

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title:(Improving the oxidative stability of guts from cod filleting by antioxidant dipping - a route to better seafood side-stream utilization) Author: Sørensen

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title:(Improving AND the AND oxidative AND stability AND of AND guts AND from AND cod AND filleting AND by AND antioxidant AND dipping AND a AND route AND to AND better AND seafood AND side-stream AND utilization)

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1 Conference paper

Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization

Sørensen, Ann-Dorit Moltke; Wu, H.; Undeland, Ingrid; Mejlholm, Ole; Bøknæs, Niels; Jacobsen, Charlotte

products for feed. To increase utilization for food applications, new preservation solutions are needed to maintain a high quality of the side-stream before further processing. The aim of this study was to evaluate the effect of antioxidant dipping of cod guts on the oxidative stability during subsequent

Year: 2020

Language: English

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2 Conference paper

Improving the oxidative stability of guts from cod filleting by antioxidant dipping – a route to better seafood side-stream utilization