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Journal article

Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

By Takamiya, Monica1; Özen, Asli Ismihan2; Rasmussen, Morten1; Alter, Thomas3; Gilbert, Tom1; Ussery, David2,4; Knøchel, Susanne1

From

University of Copenhagen1

Department of Systems Biology, Technical University of Denmark2

Free University of Berlin3

Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark4

Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high prevalence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates.

Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons.

A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

Language: English
Publisher: Michigan State University
Year: 2011
Pages: 113-122
ISSN: 19443277
Types: Journal article
DOI: 10.4056/sigs.1313504
ORCIDs: 0000-0002-5805-7195 and 0000-0003-3777-7123
Keywords

Former LIFE faculty

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