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10 items by relevance
1 Conference paper

Gastric ulcers in nursery pigs

Pedersen, Ken Steen; Guedes, Roberto Maurício Carvalho; Angen, Øystein; Ståhl, Marie; Hjulsager, Charlotte Kristiane; Larsen, Lars Erik; et al. (3 more)

Year: 2014

Language: English

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2 Journal article

Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

Peralvo-Vidal, Juan Miguel; Weber, Nicolai Rosager; Nielsen, Jens Peter; Denwood, Matthew; Haugegaard, Svend; Pedersen, Anni Øyan

Porcine Health Management — 2021, Volume 7, Issue 1, pp. 19

The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric content fluidity and POU using a generalised additive model (GAM). The study included 200 clinically healthy nursery pigs randomly selected from ten farms (20 pigs from each farm). The 10 farms were selected based on a suspected high prevalence of gastric ulcers. Post-mortem gastric ulcer assessment was based on macroscopic lesions, and gastric content fluidity...

Year: 2021

Language: English

Data Data
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3 Dataset

Additional file 1 of Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

Peralvo-Vidal, Juan Miguel; Weber, Nicolai Rosager; Nielsen, Jens Peter; Denwood, Matthew; Haugegaard, Svend; Pedersen, Anni Øyan

Additional file 1. Statistical GAM model (r file).

Year: 2021

Article
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4 Dataset

Additional file 2 of Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

Peralvo-Vidal, Juan Miguel; Weber, Nicolai Rosager; Nielsen, Jens Peter; Denwood, Matthew; Haugegaard, Svend; Pedersen, Anni Øyan

Additional file 2. Raw data for the statistical GAM model.

Year: 2021

Article
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5 Journal article

Risk factors for gastric ulceration in nursery pigs

Peralvo-Vidal, Juan Miguel; Weber, Nicolai Rosager; Nielsen, Jens Peter; Bache, Julie Krogsdahl; Haugegaard, Svend; Pedersen, Anni Øyan

Preventive Veterinary Medicine — 2021, Volume 189, pp. 105298

Pars oesophageal gastric ulceration is a prevalent condition in swine production and often observed in finisher pigs at slaughter, with reported prevalence ranging from 32 % to 65 %. Although feeding practices in nursery and finisher pigs are similar, little is known about the prevalence and risk

Year: 2021

Language: English

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6 Journal article

Feeding behavior in nursery pigs affected with gastric ulcers

Peralvo-Vidal, Juan Miguel; Weber, Nicolai Rosager; Nielsen, Jens Peter; Bache, Julie Krogsdahl; Haugegaard, Svend; Pedersen, Anni Øyan

Livestock Science — 2021, Volume 254, pp. 104745

Gastric ulcers are a common pathological finding at slaughterhouses, with a prevalence of up to 65% in finishers and 35% in nursery pigs. Pigs’ eating behavior is a dynamic process that can be adapted to feed supply, social pen interactions, and disease status. However, evidence addressing the effect of gastric ulceration on feeding behavior in nursery pigs is limited.. This study aimed to identify key differences in the diurnal feeding behavior of nursery pigs with no lesions in the pars oesophagea and pigs with severe ulcers in pars oesophagea and fed pelleted feed ad libitum by assessing...

Year: 2021

Language: English

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