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The influence of reaction conditions on the humin formation in microwave assisted dehydration of fructose to 5-hydroxymethylfurfural

By Riisager, A.; Jensen, J.S.; Woodley, John1,2; Hansen, T.S.

From

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark1

Department of Chemical and Biochemical Engineering, Technical University of Denmark2

Language: English
Year: 2009
Proceedings: The Sixth Annual World Congress on Industrial Biotechnology & Bioprocessing
Types: Other
ORCIDs: 0000-0002-7976-2483

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