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10 items by relevance
1 Conference paper

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül; García Moreno, Pedro Jesús; Sørensen, Ann-Dorit Moltke; Anankanbil, Sampson; Guo, Zheng; Jacobsen, Charlotte

Year: 2019

Language: English

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2 Conference paper

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

Yesiltas, Betül; García Moreno, Pedro Jesús; Sørensen, Ann-Dorit Moltke; Anankanbil, Sampson; Guo, Zheng; Jacobsen, Charlotte

Year: 2018

Language: English

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3 Journal article

Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions

Yesiltas, Betül; García-Moreno, Pedro Jesús; Moltke Sørensen, Ann-Dorit; Anankanbil, Sampson; Guo, Zheng; Jacobsen, Charlotte

Journal of Agricultural and Food Chemistry — 2018, Volume 66, Issue 47, pp. 12512-12520

The objective of this study was to produce oxidatively and physically stable 70% fish oil-in-water emulsions by combined use of sodium caseinate (CAS), commercial diacetyl tartaric acid esters of mono- and diglycerides (DATEM), and modified DATEM. First, the optimal formula was determined using

Year: 2018

Language: English

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