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title:(Sustainable AND processing)

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1 Book chapter

Sustainable processing

Kristensen, Niels Heine

Underlying Principles in Organic and “low-input Food” Processing – Literature Survey — 2004

Kristensen_NH and_Beck A: Sustainable processing. In Otto Schmid, Alexander Beck and Ursula Kretzschmar (Editors) (2004): Underlying Principles in Organic and "Low-Input Food" Processing - Literature Survey. Research Institute of Organic Agriculture FiBL, CH-5070 Frick, Switzerland. ISBN

Year: 2004

Language: English

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2 Preprint article

Sustainable friendly processing

production technologies. Today it is more likely to find a convergence between sustainability strategies and organic strategies in organic agriculture and food processing. But basically the strategies emerge from different perspectives. In many organic food producing companies systems for ecological

Year: 2004

Language: English

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3 Book chapter

Innovation, Management and Sustainability - change processes in the food service sector

Kristensen, Niels Heine; Dahl, Astrid; Mikkelsen, Bent Egberg; Thorsen, Vibse; Engelund, Eva

Culinary Arts and Sciences V Global and National Perspectives — 2005

Kristensen NH, Thorsen AV, Dahl A, Engelund EH, Mikkelsen BE (2005): Innovation, Management and Sustainability - change processes in the food service sector. Chapter in "Culinary Arts and Sciences V - Global and National Perspectives". Bournemouth University. ISBN 1-85899-179-X

Year: 2005

Language: English

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