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Interpreted as:
title:(Sustainable AND processing)
Underlying Principles in Organic and “low-input Food” Processing – Literature Survey — 2004
Year: 2004
Language: English
Sustainable friendly processing
Year: 2004
Language: English
Innovation, Management and Sustainability - change processes in the food service sector
Culinary Arts and Sciences V Global and National Perspectives — 2005
Year: 2005
Language: English