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Report

Scientific Opinion on the substantiation of health claims related to wheat bran fibre and increase in faecal bulk (ID 3066), reduction in intestinal transit time (ID 828, 839, 3067, 4699) and contribution to the maintenance or achievement of a normal body weight (ID 829) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: EFSA-Q-2008-1615 , EFSA-Q-2008-1616 , EFSA-Q-2008-1626 , EFSA-Q-2008-3798 , EFSA-Q-2008-3799 , EFSA-Q-2010-00652

From

National Food Institute, Technical University of Denmark1

FoodDTU, Centers, Technical University of Denmark2

Language: English
Publisher: European Food Safety Authority
Year: 2010
Types: Report
Keywords

Wheat bran fibre

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Analysis