Conference paper
Processing techniques for reduced levels of dioxin or PAH in fish – 2 case studies from Denmark
Section for Aquatic Lipids and Oxidation, National Institute of Aquatic Resources, Technical University of Denmark1
National Institute of Aquatic Resources, Technical University of Denmark2
Division of Food Chemistry, National Food Institute, Technical University of Denmark3
National Food Institute, Technical University of Denmark4
Language: | English |
---|---|
Year: | 2007 |
Proceedings: | World Seafood Congress 2007 |
Types: | Conference paper |
ORCIDs: | Cederberg, Tommy Licht and Duedahl-Olesen, Lene |