Conference paper
Frozen storage of herring from different stocks and catching seasons. Changes in the sensory attributes
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1
National Institute of Aquatic Resources, Technical University of Denmark2
Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark3
Language: | English |
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Year: | 2007 |
Proceedings: | 37th WEFTA Conference Seafood |
Types: | Conference paper |
ORCIDs: | Hyldig, Grethe and Jørgensen, Bo |