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Conference paper

Antioxidant composition and activity of seaweed Saccharina latissima: a seasonal perspective

From

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Technical University of Denmark3

Language: English
Year: 2018
Proceedings: 6th congress of international society for applied phycology
Types: Conference paper
ORCIDs: S. Marinho, Gonçalo , Sørensen, Ann-Dorit Moltke and Holdt, Susan L.

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Analysis