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Journal article

Effect of ripeness and postharvest storage on the evolution of color and anthocyanins in cherries (Prunus avium L.),

From

Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark1

Department of Chemical and Biochemical Engineering, Technical University of Denmark2

Language: English
Year: 2007
Pages: 976-984
ISSN: 18737072 and 03088146
Types: Journal article
ORCIDs: Meyer, Anne Boye Strunge

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