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Conference paper

Oxidative stability of omega-3 emulsions stabilized by potato peptides

In Sustain Conference 2018 — 2018
From

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Technical University of Denmark3

University of Copenhagen4

Department of Applied Mathematics and Computer Science, Technical University of Denmark5

Immunoinformatics and Machine Learning, Department of Bio and Health Informatics, Technical University of Denmark6

Department of Bio and Health Informatics, Technical University of Denmark7

Language: English
Publisher: Technical University of Denmark
Year: 2018
Proceedings: Sustain conference 2018: Creating Technology for a Sustainable Society
Journal subtitle: Creating Technology for a Sustainable Society
Types: Conference paper
ORCIDs: García Moreno, Pedro Jesús , Marcatili, P. and Sørensen, A.-D.M.

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