Conference paper
Oxidative stability of omega-3 emulsions stabilized by potato peptides
Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Technical University of Denmark3
University of Copenhagen4
Department of Applied Mathematics and Computer Science, Technical University of Denmark5
Immunoinformatics and Machine Learning, Department of Bio and Health Informatics, Technical University of Denmark6
Department of Bio and Health Informatics, Technical University of Denmark7
Language: | English |
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Publisher: | Technical University of Denmark |
Year: | 2018 |
Proceedings: | Sustain conference 2018: Creating Technology for a Sustainable Society |
Journal subtitle: | Creating Technology for a Sustainable Society |
Types: | Conference paper |
ORCIDs: | García Moreno, Pedro Jesús , Marcatili, P. and Sørensen, A.-D.M. |