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Conference paper

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties

From

National Food Institute, Technical University of Denmark1

Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2

Technical University of Denmark3

Research Group for Gut, Microbes and Health, National Food Institute, Technical University of Denmark4

AI for Immunological Molecules, Bioinformatics, Department of Health Technology, Technical University of Denmark5

Bioinformatics, Department of Health Technology, Technical University of Denmark6

Department of Health Technology, Technical University of Denmark7

Aalborg University8

Language: English
Year: 2019
Proceedings: 30th Nordic Lipidpforum Symposium 2019
Types: Conference paper
ORCIDs: Yesiltas, Betül , Hansen, Egon Bech , Jacobsen, Charlotte , Marcatili, Paolo and García Moreno, Pedro Jesús

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