Conference paper
Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties
National Food Institute, Technical University of Denmark1
Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2
Technical University of Denmark3
Research Group for Gut, Microbes and Health, National Food Institute, Technical University of Denmark4
AI for Immunological Molecules, Bioinformatics, Department of Health Technology, Technical University of Denmark5
Bioinformatics, Department of Health Technology, Technical University of Denmark6
Department of Health Technology, Technical University of Denmark7
Aalborg University8
Language: | English |
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Year: | 2019 |
Proceedings: | 30th Nordic Lipidpforum Symposium 2019 |
Types: | Conference paper |
ORCIDs: | Yesiltas, Betül , Hansen, Egon Bech , Jacobsen, Charlotte , Marcatili, Paolo and García Moreno, Pedro Jesús |