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Methylmercury determined by HPLC-ICP-MS in marine food and feed: in-house method validation and inter-laboratory comparison

From

National Food Institute, Technical University of Denmark1

Division of Food Chemistry, National Food Institute, Technical University of Denmark2

Language: English
Year: 2013
Proceedings: 6th International Symposium on Recent Advances in Food Analysis
Types: Other
ORCIDs: 0000-0002-3636-8769 and 0000-0002-5889-8496

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