Book chapter
Sensory evaluation of seafood - General principles and Guidelines
Language: | English |
---|---|
Publisher: | Blackwell Publishing |
Year: | 2008 |
Types: | Book chapter |
ORCIDs: | Hyldig, Grethe |
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Book chapter
Language: | English |
---|---|
Publisher: | Blackwell Publishing |
Year: | 2008 |
Types: | Book chapter |
ORCIDs: | Hyldig, Grethe |
Analysis