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Journal article

Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temparatures of 1.03 and 1.13

From

Department of Chemical and Biochemical Engineering, Technical University of Denmark1

Language: Danish
Year: 1999
Pages: 169-189
ISSN: 18790224 and 03783812
Types: Journal article

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Analysis