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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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journal:(International AND Journal AND of AND Food AND Science AND and AND Technology) AND title:(Ascorbic AND acid AND improves AND the AND antioxidant AND activity AND of AND European AND grape AND juices AND by AND improving AND the AND juices' AND ability AND to AND inhibit AND lipid AND peroxidation AND of AND human AND LDL AND in AND vitro)

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10 items by relevance
1 Journal article

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro : Antioxidant activity of European grape juices

Landbo, Anne-Katrine; Meyer, Anne S.

International Journal of Food Science and Technology — 2008, Volume 36, Issue 7, pp. 727-735

Year: 2008

Language: English

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2 Journal article

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro

Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge

International Journal of Food Science and Technology — 2001, Volume 36, Issue 7, pp. 727-735

Antioxidant activities of red and white European grape juices towards copper induced lipid oxidation of human low-density lipoproteins (LDL) were examined in vitro. LDL lipid peroxidation was assessed spectrophotometrically by monitoring the development of conjugated lipid hydroperoxides at 234 nm. Red grape juice concentrate inhibited lipid peroxidation of LDL by prolonging the lag phase by 2.7 times relative to a control when evaluated at a total phenolic concentration of 10 muM gallic acid equivalents (GAE). Both red grape juices tested blocked lipid peroxidation of LDL at 20 muM GAE. Wh...

Year: 2001

Language: English

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