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10 items by relevance
1 Journal article

The impact of meat - versus a vegetable-based diet on iron status in women of child-bearing age with small iron stores

Tetens, Inge; Bendtsen, K. M.; Hansen, M.; Ersbøll, A. K.; Milman, N.

European Journal of Nutrition — 2007

Year: 2007

Language: English

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ehd lpgckiba onmjf
2 Journal article

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

Tetens, Inge; Bendtsen, K.M.; Henriksen, M.; Ersboll, A.K.; Milman, N.

European Journal of Nutrition — 2007, Volume 46, Issue 8, pp. 439-445

Background: Single-meal and short-term studies have shown an enhancing effect of meat on iron absorption, but there are few interventions of longer duration comprising measurements of biomarkers of iron status. Aim of the study: To assess the impact of a meat-based and a vegetable-based diet on iron status of women of childbearing age. Methods: For 20 weeks, 57 women aged 19-39 years with low iron stores (serum ferritin = 120 g/l) consumed either a meat-based or a vegetable-based diet. Haemoglobin and serum ferritin concentrations were measured at baseline, after 10 and 20 weeks. Informatio...

Year: 2007

Language: English

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ofdbjih kep cmlagn

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