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Book chapter

Seafood Enzymes

In Food Biochemistry and Food Processing — 2005, pp. 379-400

By Nielsen, Michael Krogsgaard1; Nielsen, Henrik Hauch2,3

Edited by Simpson, B.K.; Paliyath, G.; Nip, W.K.; Hui, Y.H.

From

Department of Systems Biology, Technical University of Denmark1

Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark2

National Institute of Aquatic Resources, Technical University of Denmark3

Language: English
Publisher: Blackwell Publishing
Year: 2005
Pages: 379-400
ISBN: 0470276347 , 0470277572 , 0813803780 , 1281317764 , 6611317767 , 9780470276341 , 9780470277577 , 9780813803784 , 9781281317766 and 9786611317768
Types: Book chapter
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