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Journal article

Ny Teknik Sladrer om Virus og Bakterier i Frugt og Grønt

In Frugt and Grønt — 2011, Issue 5, pp. 248-249

By Josefsen, Mathilde Hasseldam1,2; Schultz, Anna Charlotte1,2

From

National Food Institute, Technical University of Denmark1

Division of Food Microbiology, National Food Institute, Technical University of Denmark2

Frugt og grønt er sundt, men har de seneste år også vist sig i stigende omfang at være kilde til, at forbrugere er blevet syge. PCR-teknikken er en ny og hurtig metode til at påvise patogener i frugt og grønt, og den kan få stor indflydelse på fødevarekontrollen og -sikkerheden i fremtiden.

Language: Danish
Year: 2011
Pages: 248-249
ISSN: 16016114
Types: Journal article
ORCIDs: Schultz, Anna Charlotte

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