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Report · Journal article

Scientific Opinion on Flavouring Group Evaluation 08, Revision 2 (FGE.08Rev2): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00908 : FGE.08Rev2

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: European Food Safety Authority
Year: 2010
Pages: 1408
Series: Efsa Journal
ISSN: 23149396 and 18314732
Types: Report and Journal article
DOI: 10.2903/j.efsa.2010.1408
ORCIDs: Nørby, Karin Kristiane and Beltoft, Vibe Meister

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