Report · Journal article
Scientific Opinion on Flavouring Group Evaluation 08, Revision 2 (FGE.08Rev2): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009): EFSA-Q-2009-00908 : FGE.08Rev2
Language: | English |
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Publisher: | European Food Safety Authority |
Year: | 2010 |
Pages: | 1408 |
Series: | Efsa Journal |
ISSN: | 23149396 and 18314732 |
Types: | Report and Journal article |
DOI: | 10.2903/j.efsa.2010.1408 |
ORCIDs: | Nørby, Karin Kristiane and Beltoft, Vibe Meister |