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Journal article

Solubility and Freezing Points of Disodium Terephthalate in Water-Ethylene Glycol Mixtures

By Rezazadeh, Amirali1,2,3; Thomsen, Kaj1,3,4; Gavala, Hariklia N.1,2,3; Skiadas, Ioannis V.1,2; Fosbøl, Philip L.1,3

From

Department of Chemical and Biochemical Engineering, Technical University of Denmark1

PROSYS - Process and Systems Engineering Centre, Department of Chemical and Biochemical Engineering, Technical University of Denmark2

CERE – Center for Energy Ressources Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark3

KT Consortium, Department of Chemical and Biochemical Engineering, Technical University of Denmark4

The solubility of disodium terephthalate in aqueous sodium hydroxide and in aqueous sodium hydroxide-ethylene glycol mixtures was determined experimentally by temperature analysis, gravimetry and titration. The experimental results were compared with existing literature data and the phase diagrams were determined from -25 to 70 °C.

The solubility of disodium terephthalate has no considerable dependence on temperature. The freezing points of disodium terephthalate solutions vary with composition like any other solution. The solubility and freezing points decrease with increasing concentrations of ethylene glycol. Disodium terephthalate is salted out by the addition of sodium hydroxide.

Language: English
Publisher: American Chemical Society
Year: 2021
Pages: 2143-2152
ISSN: 15205134 and 00219568
Types: Journal article
DOI: 10.1021/acs.jced.1c00052
ORCIDs: Rezazadeh, Amirali , Thomsen, Kaj , Gavala, Hariklia N. , Skiadas, Ioannis V. and Fosbøl, Philip L.

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