Journal article
Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility
Elevated concentrations of fasting and non-fasting triacylglycerol-rich lipoproteins (TRL) as well as oxidative changes of lipoproteins may increase the risk of ischaemic heart disease. To compare the effects of different diets rich in unsaturated fatty acids on the concentrations and in vitro oxidation of fasting and postprandial lipoproteins eighteen males consumed diets enriched with rapeseed oil (RO), olive oil (OO), or sunflower-seed oil (SO) in randomised order for periods of 3 weeks followed by a RO test meal.
In the postprandial state the concentrations of cholesterol and triacylglycerol (TAG) in TRL were higher after consumption of OO compared with RO and SO (P
| Language: | English |
|---|---|
| Year: | 2002 |
| Pages: | 489-499 |
| ISSN: | 00000000 , 00071145 and 14752662 |
| Types: | Journal article |
| DOI: | 10.1079/BJNBJN2002567 |
| ORCIDs: | Nielsen, Nina Skall |
Adult Cholesterol Cross-Over Studies Dietary Fats, Unsaturated Double-Blind Method Fatty Acids, Monounsaturated Humans Insulin Lipid Peroxidation Lipids Lipoproteins Lipoproteins, VLDL Male Olive Oil Plant Oils Postprandial Period Rapeseed Oil Sunflower Oil Triglycerides Vitamin A Vitamin E
