Report
Helhedssyn på fisk og fiskevarer
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Division of Nutrition, National Food Institute, Technical University of Denmark3
National Institute of Aquatic Resources, Technical University of Denmark4
Communications and Management Secretariat, National Food Institute, Technical University of Denmark5
Division of Food Chemistry, National Food Institute, Technical University of Denmark6
Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark7
Department of Environmental Science and Engineering, Technical University of Denmark8
Language: | Danish |
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Publisher: | Fødevaredirektoratet |
Year: | 2003 |
ISBN: | 8791399319 and 9788791399312 |
Types: | Report |
ORCIDs: | Andersen, Jens Kirk , Cederberg, Tommy Licht , Christensen, Tue , Duedahl-Olesen, Lene , Fromberg, Arvid , Hass, Ulla , Biltoft-Jensen, Anja Pia , Jørgensen, Kevin , Schnipper, Anette and Trolle, Ellen |