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DTU Findit

Report

Helhedssyn på fisk og fiskevarer

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Division of Nutrition, National Food Institute, Technical University of Denmark3

National Institute of Aquatic Resources, Technical University of Denmark4

Communications and Management Secretariat, National Food Institute, Technical University of Denmark5

Division of Food Chemistry, National Food Institute, Technical University of Denmark6

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark7

Department of Environmental Science and Engineering, Technical University of Denmark8

Language: Danish
Publisher: Fødevaredirektoratet
Year: 2003
ISBN: 8791399319 and 9788791399312
Types: Report
ORCIDs: Andersen, Jens Kirk , Cederberg, Tommy Licht , Christensen, Tue , Duedahl-Olesen, Lene , Fromberg, Arvid , Hass, Ulla , Biltoft-Jensen, Anja Pia , Jørgensen, Kevin , Schnipper, Anette and Trolle, Ellen

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