Conference paper
The effect of pectin on the release of volatile aroma compounds from a food model system
Language: | English |
---|---|
Publisher: | Lavoisier, Cachan, France |
Year: | 2003 |
Pages: | 59-62 |
Types: | Conference paper |
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Conference paper
Language: | English |
---|---|
Publisher: | Lavoisier, Cachan, France |
Year: | 2003 |
Pages: | 59-62 |
Types: | Conference paper |
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