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Interpreted as:

title:(Chemical AND and AND enzymatic AND interesterification AND in AND lipid AND modification)

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1 Book chapter

Chemical and enzymatic interesterification in lipid modification

Xu, Xuebing; Guo, Zheng; Zhang, Hong; Vikbjerg, Anders Falk; Damstrup, Marianne

Modifying Lipids for Use in Foods — 2006, pp. 234-272

Year: 2006

Language: English

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2 Book chapter

Chemical and enzymatic interesterification in lipid modification

Xu, Xuebing; Guo, Zheng; Zhang, Hong; Vikbjerg, Anders / Falk; Zhang, Hong

Modifying Lipids for Use in Food — 2006, pp. 264-272

Year: 2006

Language: English

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