Conference paper
Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective
Division of Nutrition, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Innovation and Sustainability, Department of Management Engineering, Technical University of Denmark3
Department of Management Engineering, Technical University of Denmark4
There is a strong need for strategies that can help promote healthy eating. The paper explores the shaping of initiatives aimed at promoting and implementing healthy eating in a worksite catering setting by analysing the sustainability of the intervention of healthier eating in a canteen model study.
The results after one year were promising, showing an increase in the consumption of fruit and vegetables. The paper analyses the long-term sustainability of the increased consumption 4 years after the intervention.
| Language: | English |
|---|---|
| Year: | 2005 |
| Proceedings: | Fifth International Conference on Culinary Arts and Sciences |
| Types: | Conference paper |
| ORCIDs: | Lassen, Anne Dahl |
