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10 items by relevance
1 Journal article

Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols

Rubilar, Mónica; Pinelo, Manuel; Ihl, Mónica; Scheuermann, Erik; Sineiro, Jorge; Nuñez, María José

Journal of Agricultural and Food Chemistry — 2006, Volume 54, Issue 1, pp. 59-64

Extracts from Murta leaves are used by Chilean natives for their benefits on health and cosmetic properties, which are mainly due to the presence of polyphenolic compounds. Extraction of such compounds is strongly influenced by several variables, the effects of which are studied in this work

Year: 2006

Language: English

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2 Journal article

Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and α-Glucosidase/α-Amylase Inhibitors

Rubilar, Mónica; Jara, Claudio; Poo, Yohany; Acevedo, Francisca; Gutierrez, Cristian; Sineiro, Jorge; et al. (1 more)

Journal of Agricultural and Food Chemistry — 2011, Volume 59, Issue 5, pp. 1630-1637

The objective of this work was to evaluate the antioxidant and antihemolytic activities of crude, aqueous, and organic-aqueous extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.), together with their inhibiting effect on enzymes involved in the metabolism of carbohydrates. Radical scavenging activity, inhibition of linoleic acid oxidation in a micellar system, antihemolytic activity, and inhibition of α-amylases and α-glucosidases were analyzed. Crude extracts of maqui leaves and fruits were found to be important sources of polyphenolic compounds, showing 69.0 ± 0.9 an...

Year: 2011

Language: English

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3 Journal article

Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors

Rubilar, Mónica; Jara, Claudio; Poo, Yohany; Acevedo, Francisca; Gutierrez, Cristian; Sineiro, Jorge; et al. (1 more)

Journal of Agricultural and Food Chemistry — 2011, Volume 59, Issue 5, pp. 1630-1637

The objective of this work was to evaluate the antioxidant and antihemolytic activities of crude, aqueous, and organic-aqueous extracts of maqui ( Aristotelia chilensis ) and murta ( Ugni molinae Turcz.), together with their inhibiting effect on enzymes involved in the metabolism of carbohydrates. Radical scavenging activity, inhibition of linoleic acid oxidation in a micellar system, antihemolytic activity, and inhibition of α-amylases and α-glucosidases were analyzed. Crude extracts of maqui leaves and fruits were found to be important sources of polyphenolic compounds, showing 69.0 ± 0.9...

Year: 2011

Language: English

More...
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