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Journal article · Preprint article

Dynamic Metabolic Footprinting Reveals the Key Components of Metabolic Network in Yeast Saccharomyces cerevisiae

From

Kasetsart University1

Institut Pasteur Korea2

National Food Institute, Technical University of Denmark3

Division of Food Chemistry, National Food Institute, Technical University of Denmark4

Metabolic footprinting offers a relatively easy approach to exploit the potentials of metabolomics for phenotypic characterization of microbial cells. To capture the highly dynamic nature of metabolites, we propose the use of dynamic metabolic footprinting instead of the traditional method which relies on analysis at a single time point.

Using direct infusion-mass spectrometry (DI-MS), we could observe the dynamic metabolic footprinting in yeast S. cerevisiae BY4709 (wild type) cultured on 3 different C-sources (glucose, glycerol, and ethanol) and sampled along 10 time points with 5 biological replicates. In order to analyze the dynamic mass spectrometry data, we developed the novel analysis methods that allow us to perform correlation analysis to identify metabolites that significantly correlate over time during growth on the different carbon sources.

Both positive and negative electrospray ionization (ESI) modes were performed to obtain the complete information about the metabolite content. Using sparse principal component analysis (Sparse PCA), we further identified those pairs of metabolites that significantly contribute to the separation. From the list of significant metabolite pairs, we reconstructed an interaction map that provides information of how different metabolic pathways have correlated patterns during growth on the different carbon sources.

Language: English
Publisher: Hindawi Publishing Corporation
Year: 2014
Pages: 894296
ISSN: 23144378 , 2314436x and 16875389
Types: Journal article and Preprint article
DOI: 10.1155/2014/894296
ORCIDs: Smedsgaard, Jørn
Other keywords

Genetics QH426-470

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