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Report · Printed book

Stegning af kød - myter, fakta og nye metoder : The Nordic perspective

By Clausen, Ina; Lassen, Anne Dahl1,2

From

Division of Nutrition, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: Danish
Publisher: Fødevaredirektoratet
Year: 2002
Pages: 57 s.
Series: Fødevarerapport
ISBN: 8791189160 and 9788791189166
Types: Report and Printed book
ORCIDs: Lassen, Anne Dahl

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