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Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR

In International Journal of Food Microbiology — 1999, Volume 50, Issue 3, pp. 215-219
Year: 1999
Pages: 215-219
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(99)00104-x

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