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Printed book

Freshness, quality and safety in seafoods

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Teagasc, The National Food Centre
Year: 2000
Volume: F-FE 380A/00
Pages: 31 s.
Series: Flair-flow Europe Technical Manual
ISBN: 1841701106 and 9781841701103
Types: Printed book
ORCIDs: Dalgaard, Paw

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Lyngby - 1 copy - 664 Freshness

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