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title:(Trans AND fatty AND acids AND in AND foods AND on AND the AND Danish AND Market)

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1 Conference paper

Trans fatty acids in foods - on the Danish Market

Year: 2006

Language: English

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2 Journal article

Substitution of trans fatty acids in foods on the Danish market

Three surveys of the content of trans fatty acids (TFA) in foods on the Danish market were carried out before and after the Danish regulation was introduced in January 2004 restricting the use of industrially produced (IP)-TFA to a maximum of 2 g per 100 g fat in any food product. For this purpose

Year: 2009

Language: English

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