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Report

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17: Question No EFSA-Q-2008-032A

From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark

National Food Institute, Technical University of Denmark

EFSA Publication

Language: English
Publisher: European Food Safety Authority
Year: 2008
Series: Efsa Journal
Types: Report

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Analysis