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Journal article ยท Conference paper

Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes

From

National Food Institute, Technical University of Denmark1

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark2

Department of Systems Biology, Technical University of Denmark3

Enzyme and Protein Chemistry, Department of Systems Biology, Technical University of Denmark4

Language: English
Publisher: BioMed Central
Year: 2013
Pages: O17-O17
Proceedings: Food Allergy and Anaphylaxis Meeting (FAAM 2013)
ISSN: 20457022
Types: Journal article and Conference paper
DOI: 10.1186/2045-7022-3-S3-O17
ORCIDs: Madsen, Charlotte Bernhard

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